(silence for first part of scene until he cuts open fish)
The most challenging part of preparing this meal is skinning
and gutting the fish. Though technical and precise, I have been preparing Oil
Fish since I was ten, with my dad. Making this dish now is second nature.
I have three daughters, and I hope to teach them how to
prepare my favorite meals. This next dish, I taught myself to make. First I
will cut the peppers, then chop the bacon and onions. Next I will boil the meat
then let it rest. Then I will put the vegetables in my steamer, which I got
from my dad as a gift.
For my next dish, I need chicken. (silence while he gets
chicken)
Presentation is everything. No one will want to eat your
dish if it does not look appetizing, no matter how good the taste.
For this next dish, the hardest part is pulling of the frog
legs. They are stubborn and really hard to separate from the body. I cook the
frog legs by letting them simmer in broth. To make my chicken broth, I let raw
chicken and boiling water rest in a pot for a long time. For my dumplings, I
take time and care to roll my dough and shape it into a perfect circle before
adding the filling.
No comments:
Post a Comment